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Personal guided sightseeing in a timeless city. Beyond the superficial. Tours of Palermo at your own pace.
Unique tours of Sicily for 2013. Weekly tours around Sicily, day tours, independent travel
packages and much more. Shore excursions too! Visit our Sicily tours page
for more information.
It's more than artichokes and red wine! Enjoy
learning to cook classic, and not so classic, Sicilian dishes with the staff of Cin-Cin, one of Palermo's
finest restaurants. From market to table! Visit our site for more information. (Above: Fritella, made with
fave, artichokes, peas and virgin olive oil)
Welcome to the world's most conquered city!
A multicultural legacy in one timeless place where North
meets South and East meets West
t's in the air. And in the splendid
churches, castles and palaces. A touch of the Classical with a taste of the Medieval and the Baroque. Even the food is a polyglot cacophony of flavours from every era: Phoenician, Greek, Carthaginian,
Roman, Gothic, Byzantine, Arab, Norman, Swabian, Angevin, Aragonese. Palermo has been home to Phoenician traders, Roman patricians,
Arab emirs, Norman kings and at least two medieval Holy Roman Emperors, and the spirit of each lives on.
A Style of Diversity
What is Palermo? This eclectic crossroads of Mediterranean and
northern European civilization is more than a museum. It's a vibrant — even chaotic — city whose unique culture has been forged and molded by three
millennia of history emerging from three continents. There's no other place on earth like Palermo, and to discover the history of this
singular city is to experience something of the diverse worlds that have created something which has evolved into its own culture.
The streets of old Palermo are an intriguing labyrinth of outdoor markets, subtle niches and long-forgotten secrets — almost a subculture unto
themselves. After nine centuries street markets still evoke the atmosphere of Arab souks. Only the Baroque churches and palazzi on the same narrow
streets remind you that you're in Italy, but then "Italy" has existed as a modern concept only since the middle of the nineteenth century;
Sicily — ruled from Palermo as a Fatimid emirate and then as a Norman kingdom — transcends this by many centuries.
Palermo's Norman Palace epitomizes the city's heritage of diversity. It was built by the Normans upon the foundations of an Arab castle, al-Kasr. This, in turn,
had been constructed in the ninth century on the site of a Punic (Phoenician-Carthaginian) structure. The Normans' first chapel, built in the Romanesque style very late in the eleventh century, is now
the "crypt" beneath the Palatine Chapel of the twelfth century. Today all can be visited.
Beyond the "Golden Shell"
Of course, no royal capital ever survived on its own, separated from the rural environs that nourished it, and some of the places around Palermo
are not to be overlooked: Segesta and its ancient Greek temple, hilltop Erice with its Punic walls and medieval fortress, seaside Cefalù and
its medieval cathedral, Caccamo with its baronial castle on a mountain, and much more. Monreale Abbey is right next door, and the Phoenician-Greek-Roman colony of
Solunto is just twenty minutes outside town.
Palermitans call it the "Conca d'Oro," as though it were a golden seashell of orange groves and lemon
orchards in the plains encircling this sprawling metropolis and lazily extending to the base of the rocky mountains that
give the city so much of its rugged character.
Beyond this, there's a subtle world of streams, small lakes and rolling hills against the backdrop of steep peaks. There's the Ficuzza Woods to the south, the
Madonie Mountains to the east and Sicily's Wine Country to the west toward Marsala.
Peopling of an Island
inhabitants of Sicily came to be known as the Sikanians, and from them the island inherited its most ancient
name, Sikania. Then came the Sicels and Elymians; it was the latter who founded the city which came to be
called Egesta and then Segesta. The Phoenicians founded Palermo, which they seem to have called called
Zis, as a trading post, joining Motya and Soluntum. Palermo was much contested during the Greek and Roman
wars against Carthage. The Greeks and Romans called it Panormos, meaning "all port," but under the
Byzantine Greeks Panormus was less important than Syracuse, the principal Sicilian city on the remote frontier
of Constantinople's influence. It was under the Arabs that, as Bal'harm, the city grew and prospered as never before, becoming one of the
Muslim world's most splendid cities, surpassed in its opulence only by Baghdad. During this period Sicily's population probably
doubled, with numerous towns being founded, particularly in the interior.
The Golden Age
The Normans' arrival in 1071 ushered in a "golden age" which lasted until the death of Frederick II in 1250. New castles were built as feudalism was introduced, along with
"western" Christianity (Catholicism), but the Norman and Swabian kings generally respected the religious rights of all Siclians: Normans, Byzantines, Arabs, Jews. By 1282, at the time of the Vespers uprising,
this remarkable age of tolerance was little more than a fond memory. Most of Palermo's Byzantine (Orthodox) Christians, and most Muslims, were by now Roman Catholic, and the Jews who did not leave had converted by 1495.
With the introduction of Aragonese rule Sicily found itself firmly rooted in the West, and Spanish rule followed. Sicily, of course, remained a kingdom, though just one of many dominions of the kings
of Spain. Palermo became a seat of the Inquisition. If the Renaissance made few inroads here, the Baroque certainly did, and indeed art historians refer to an architectural style called "Sicilian
A Taste of Sicily
Whatever you do in Palermo, even if you're here for only a day, don't overlook
the local cuisine. Sicilian food bears the mark of medieval influences. The Arabs introduced sugar cane, rice and certain citrus fruits, and the
strong flavors of caponata (aubergine and caper salad), arancine (filled rice balls), cassata and cannoli (both filled with a sweet ricotta cream) are tasty testaments to
the kind of culinary culture which evolves only over the course of centuries. Artichokes, harvested in winter and spring, are thought to be native to Sicily, while lamb and swordfish are so popular
that they might almost be considered "national" dishes.
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Twice weekly day tours from central Palermo for: Monreale, Cefalù, Segesta, Erice and other jewels of western Sicily. No need to drive or get around by train or bus. Just join one of our Great Sicily Tours!
Shore excursions from Palermo. Tour Palermo, Segesta or Cefalù. Visit our Palermo excursion site for details on great
most delightful restaurant is a special secret, every month of the year. Enjoy traditional Sicilian cuisine in a historic setting in the city's timeless Cala Harbor and Vucceria
Market districts, where the past meets the present. Come to Gagini.
at a working winery near Alcamo in the hills of Sicily's enchanting wine country. Visit our site for more information.